Pink juice
Published by Laetitia le 9 juin, 2021 - 14:30
A sublime color and taste. A winning combination of seasonal fruits and vegetables!
Ingredients
- 125 g rhubarb
- 1 handful strawberries
- ¼ raw beetroot
Tools
- juice cone
Recipe
- Rinse the vegetables. Peel the beetroot. Hull the strawberries.
- Cut the vegetables to the dimensions of the opening in the Jazz extractor drum.
- Insert all the vegetables into the Jazz extractor equipped with the juice cone, alternating the ingredients to facilitate the progression of the strawberries in the mechanism.
- Collect the juice. Mix.
- Enjoy!
How to serve at the table
The juice obtained can be kept for 24 hours in the refrigerator.
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