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par Julia Arman     29 mars, 2016 - 16:13

A nourishing and tasty preparation, which combines vegetables, oilseeds and legumes. A perfect cocktail.

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par Julia Arman     29 mars, 2016 - 15:50

Add sunflower butter and flavored essences in the form of juice to the sauce

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par Julia Arman     29 mars, 2016 - 15:50

A variation of this marinade, sweetened with mango. Satay sauces are only truly exquisite if they have been patiently pounded in a manual mortar. But here we are lucky to have an electric mortar that makes the task easier.

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par Julia Arman     29 mars, 2016 - 15:48

These Satay sauces are only truly exquisite if they have been patiently pounded in a hand mortar. But here we are lucky to have an electric mortar that makes the task easier.

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par Julia Arman     29 mars, 2016 - 15:48

Another type of marinade, the Far Eastern Satay sauces, very dense, delicately coat the shrimp or diced poultry that we plan to cook on the grill.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.