The devices in the Jazz range are immediately operational.
The instructions are in French. They are very clear and contain the technical part.
The basic recipes in summary, designed for French tastes, are available on this site. Simple and direct to read.
Concise text for busy guys.
Several additional documentation options are available to you:
You will also learn some useful techniques thanks to the animated demos (videos) of the Jazz Max family accessible below.
Consult the most frequently asked questions when first using the juicer
Consult the recipe sheets or by type of function
Fresh vegetable & fruit juicesPossible events in your neighborhood are regularly announced on this site.
Taty Lauwers' private blog, a culinary consultant, is rich information, ideas, advice, tips and tricks on the Jazz range.
The private blog of Julia Arman, demonstrator of Jazz slowjuicers.
For even more curious eaters, we recommend several recipe books on juices
Fruits de la Vie: Vegetable Juices and Vegetable Caviars with an Slowjuicer, by Taty, published by Aladdin (128 pages, 16.80 euros) this book is designed for users of centrifuges and all types of slowjuicers; it includes preparations other than juices (hummus, pastes, etc.)
Healthy vegetable juices: Nature in a glass, by Valérie Cupillard, published by Jouvence (color cardboard leaflet 2.90 euros)