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Tropical juice



Published by Julia Arman le 25 mars, 2016 - 16:24


Well known on supermarket shelves for attracting the attention of children... and adults. But that was before we knew the original, the authentic homemade tropical juice!
Ingredients
  • for 1 liter of juice:
  • 1 mango
  • 3 passion fruits
  • 1 orange
  • 250g raspberry
  • 1 pomegranate
  • 50 ml water
  • a lemon zest
Tools
  • juice cone
  • numbered tip
Recipe
  1. Peel the mango, remove the flesh from the stone and cut it into strips.
  2. Cut the passion fruit to remove the flesh.
  3. Cut the orange and lemon into quarters and remove the flesh using a serrated knife.
  4. Cut the pomegranate in half. Cut each half 6 times so that you can partially detach the segments. Seed the pomegranate, avoiding the white skin as much as possible.
  5. Mix all the ingredients in a salad bowl and pass them through the extractor equipped with the juice cone and the graduated tip.
How to serve at the table

Serve chilled, with or without ice cubes.

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