Fruit candy
Published by Julia Arman le 25 mars, 2016 - 16:24
Fruit juices are reduced during cooking and then cooled. Available with all juices.
Ingredients
- 1 large pineapple (for example) 1 lemon 2g agar-agar
Tools
- juice cone
- graduated tip
Recipe
- Extract the juice from the pineapple and lemon. Mix with the agar agar.
- Cook this juice in a saucepan, without a lid, so that the water evaporates.
- Be careful at the end of cooking, when the juice has become thick and is about to stick to the bottom of the saucepan. Pass a wooden spoon frequently and when it leaves a trail on the bottom, the dough is ready.
- Take a dish and cover it with baking paper. Pour the still liquid dough onto the baking paper. It will set fairly quickly.
- Once cooled, cut the dough into small cubes.
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