Smoked salmon mousse
Published by Julia Arman le 25 mars, 2016 - 16:24
Very simple to make, this rather rich mousse is a great success this winter.
Ingredients
- 200g smoked salmon,
- 250g mascarpone,
- a few drops of lemon juice,
- salt, pepper
Tools
- crusher cone
- tip: none
Recipe
- Wrap the mascarpone in the salmon slices and pass them through the extractor fitted with the grinding cone.
- Add salt, pepper and lemon to the preparation.
How to serve at the table
can be enjoyed as an aperitif on toast or slices of raw vegetables.
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