Name: Stuffed tomatoes and minced meat
Ingredients: 250g minced pork beef,; 6 tomatoes,; 2 shallots,; 3 cloves of garlic,; 1 egg,; 1 handful of flat-leaf parsley leaves,; 40g butter,; 20g breadcrumbs,; 1 tbsp flour,; 2 tbsp olive oil

Stuffed tomatoes and minced meat

Published by Julia Arman le 25 mars, 2016 - 16:24

Rediscover this traditional dish by incorporating Jazz-ground foods.

Ingredients

250g minced pork beef,
6 tomatoes,
2 shallots,
3 cloves of garlic,
1 egg,
1 handful of flat-leaf parsley leaves,
40g butter,
20g breadcrumbs,
1 tbsp flour,
2 tbsp olive oil

Tools

crusher cone
tip: none

Recipe

Preheat the oven to 180°C
Crush 1 peeled shallot, the parsley leaves and 1 peeled and degermed garlic clove. Add to the mince. Add an egg, flour and a little olive oil. Salt and pepper. Mix and knead.
Remove the tops from the tomatoes, keeping the tops aside, empty them, collect the pulp and crush it.
Place the tomatoes in a baking dish and fill them with the stuffing.
Add a knob of butter on top of each tomato and the coulis obtained from the pulp and breadcrumbs.
You can place the tops on top.
Crush 1 shallot and 2 cloves of garlic again. Place them in the dish, with the rest of the coulis if there is any, half a glass of water, and 2 knobs of butter.
Bake for 45 min.