Mango Satay Sauce

Published by Julia Arman le 29 mars, 2016 - 15:50

A variation of this marinade, sweetened with mango. Satay sauces are only truly exquisite if they have been patiently pounded in a manual mortar. But here we are lucky to have an electric mortar that makes the task easier.

Ingredients

1 ripe mango
1 chilli pepper
1 lime
2 tbsp fresh coriander
1 tbsp Nuocmam
2 tsp honey
¼ litre stock
12 cl coconut milk

Tools

crusher cone
tip: none

Recipe

Peel the mango and remove the flesh from its stone.
Seed the chilli pepper
Remove the lime flesh and seeds
Rinse the coriander and choose the leaves
Grind the mango flesh, the deseeded chilli pepper, the lime pulp and the coriander leaves in the extractor fitted with the grinding cone.
Add the Nuocmam, honey, broth and coconut milk.
Reduce for 30 minutes over low heat