Rocket cream
Published by Julia Arman le 30 mars, 2016 - 15:57
Very simple and delicious. This recipe can be made with many herbs from the garden.
Ingredients
- ¼ l. of crème fraîche
- 2 handfuls of rocket
- salt, pepper
Tools
- juice cone
- graduated tip
Recipe
- Reduce the crème fraîche in a saucepan over low heat and uncovered.
- Rinse the arugula and squeeze the juice in the extractor fitted with the juice cone.
- When the crème fraîche has reduced, add the arugula juice and stop cooking. Mix.
- Add salt and pepper.
How to serve at the table
Serve over pasta with some torn arugula and a few cherry tomatoes if in season.
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