Ginger juice
Published by Julia Arman le 20 mai, 2016 - 13:33
Root with multiple virtues, discover its multiple uses in the form of juice. No need to peel or grate, in the form of juice ginger is ready to use.
Ingredients
- ginger
Tools
- juice cone
- graduated tip
Recipe
- Wash the ginger with the vegetable brush. No need to peel it.
- Place the juice cone and the graduated tip, positioned on 5.
- Turn on the appliance.
- Insert the ginger into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
It is not drunk pure, it is diluted in juices, lemonades, herbal teas, sauces, vinaigrettes, etc. Use it in the form of juice as a spice in your dishes. It goes well with almost all flavors, it is used to enhance the tone of juices. Very useful in terms of taste in vegetable juices, it is also extremely renowned for all its nutritional values.
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