Parsley juice
Published by Julia Arman le 20 mai, 2016 - 13:37
A source of vitamins, minerals and antioxidants, parsley is a goldmine on our plates. Discover it in the form of juice, mixed with other ingredients or used in cooking.
Ingredients
- parsley
Tools
- juice cone
- graduated tip
Recipe
- Rinse the parsley.
- Place the juice cone and the graduated tip, positioned on 5.
- Start the appliance.
- Insert the branches and leaves into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
Goes well with juices, sauces, dishes, vinaigrettes, steamed vegetables or raw vegetables, etc.
Subscribe
Most Viewed
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
