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White cabbage juice



Published by Julia Arman le 20 mai, 2016 - 13:53


Renowned for its anti-cancer properties, cabbage is popular in the health food panel.
Ingredients
  • white cabbage
Tools
  • juice cone
  • graduated tip
Recipe
  1. Wash the white cabbage. Cut it into long slices.
  2. Place the juice cone and the graduated nozzle on 5.
  3. Turn on the appliance.
  4. Insert the cabbage. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table

Juice with a strong taste, it can be combined with other flavors to soften it.

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