Kohlrabi juice
Published by Julia Arman le 20 mai, 2016 - 13:55
Enjoy the sweet flavor of kohlrabi in your green juices.
Ingredients
- kohlrabi
Tools
- Juice cone
- Graduated tip
Recipe
- Wash the kohlrabi. No need to peel it. Cut the cabbage.
- Place the juice cone and the graduated nozzle on 5.
- Turn on the appliance.
- Insert the kohlrabi. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
With a strong taste, it is best served with other ingredients and flavors.
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