Lemon juice
Published by Julia Arman le 20 mai, 2016 - 13:55
Lemon juice needs no introduction. It is drunk diluted in cold or hot water, or mixed with other ingredients.
Ingredients
- lemons
Tools
- Juice cone
- Graduated tip
Recipe
- Cut the lemons into 4. Remove the flesh and discard the skin.
- Place the juice cone and the graduated tip on 3.
- Start the appliance.
- Insert the lemon pieces. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
Can be used to preserve juice for longer: add a few drops of lemon juice.
Subscribe
Most Viewed
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
