Onion juice
Published by Julia Arman le 23 mai, 2016 - 14:07
Onion juice is particularly suitable for light soups.
Ingredients
- onions
Tools
- Juice cone
- Graduated tip
Recipe
- Peel the onions and cut them.
- Place the juice cone and the graduated nozzle on 5.
- Start the appliance.
- Insert the onions. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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