Orange juice
Published by Julia Arman le 23 mai, 2016 - 14:10
Rediscover a sure value: 'home-squeezed orange juice'
Ingredients
- oranges
Tools
- Juice cone
- Graduated tip
Recipe
- Cut the oranges into 4. Remove the flesh and discard the skin.
- Place the juice cone and the graduated nozzle on 3.
- Start the appliance.
- Insert the orange pieces. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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