Potato juice
Published by Julia Arman le 23 mai, 2016 - 14:19
This juice is used more for its virtues than for its taste.
Ingredients
- potatoes
Tools
- Juice cone
- Graduated tip
Recipe
- Wash the potatoes with a vegetable brush or peel them. Cut them into 4 lengthwise.
- Place the juice cone and the graduated nozzle on 5.
- Turn on the appliance.
- Insert the potatoes. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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