Grape juice
Published by Julia Arman le 23 mai, 2016 - 14:34
A delight from elsewhere, we eagerly await the harvest season.
Ingredients
- Black and/or green grapes
Tools
- Juice cone
- Graduated tip
Recipe
- Wash the grapes.
- Place the juice cone.
- The graduation level of the tip will depend on the quantity inserted: start at 3 and as the material evacuates more slowly, lower the graduation. The graduated tip is not necessary for extracting the grape juice, it can be completely removed.
- Start the appliance.
- Insert the grapes. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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