Tomato juice
Published by Julia Arman le 23 mai, 2016 - 14:58
Drink alone or with accompaniments. Make your own gazpachos or other southern vegetable mixes.
Ingredients
- tomatoes
Tools
- Juice cone
- graduated tip
Recipe
- Rinse the tomatoes.
- Cut them into 4.
- Place the juice cone and the graduated nozzle. If the tomatoes are firm and juicy, leave the nozzle on 5. If they are less so, lower the nozzle level to 2 or 3.
- Insert the tomatoes. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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