Kale juice
Published by Julia Arman le 23 mai, 2016 - 15:05
Juice coneGraduated tip
Ingredients
- Kale branches
Tools
- Juice cone
- Graduated tip
Recipe
- Wash the Kale.
- Place the juice cone and the graduated nozzle on 5.
- Turn on the appliance.
- Insert the cabbage. If necessary, use the pestle (and only this tool!) to push the food into the gear.
Subscribe
Most Viewed
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
