Red cabbage juice
Published by Julia Arman le 23 mai, 2016 - 15:06
This powerful red-pink vegetable will color your mixtures for the pleasure of the eyes. This cabbage has a sweet and mild flavor.
Ingredients
- red cabbage
Tools
- Juice cone
- Graduated tip
Recipe
- Wash the red cabbage. Cut it into long slices.
- Place the juice cone and the graduated nozzle on 5.
- Turn on the appliance.
- Insert the cabbage. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
In winter, to replace the eternal apple base, you can try red cabbage. It is very sweet and juicy.
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