Watercress juice
Published by Julia Arman le 23 mai, 2016 - 15:08
Bitter in taste, it can be added at the end of cooking a soup. Very rich in vitamins and minerals.
Ingredients
- cress
Tools
- Juice cone
- Graduated tip
Recipe
- Rinse the watercress.
- Place the juice cone and the graduated nozzle on 5.
- Switch on the appliance.
- Insert the watercress. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
In juices, sauces or soups.
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