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Spinach juice



Published by Julia Arman le 23 mai, 2016 - 15:09


The juice from young spinach shoots is a very mild juice, especially compared to the range of green juices.
Ingredients
  • Spinach
Tools
  • Juice cone
  • Graduated tip
Recipe
  1. Rinse the spinach.
  2. Place the juice cone and the graduated tip, positioned on 5.
  3. Start the appliance.
  4. Insert the branches and leaves into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.

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