Purslane juice
Published by Julia Arman le 23 mai, 2016 - 15:21
This herb, which has been given new life in cooking, is a real delight. Wild purslane will give a very thick and gelatinous juice, unlike young market purslane which is closer to salad and less crunchy.
Ingredients
- purslane
Tools
- Juice cone
- Graduated tip
Recipe
- Rinse the purslane.
- Place the juice cone and the graduated tip, positioned on 5.
- Start the appliance.
- Insert the branches and leaves into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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