Black radish juice
Published by Julia Arman le 23 mai, 2016 - 15:24
Very powerful, spicy, few people will drink it pure... To be incorporated with other ingredients.
Ingredients
- black radish
Tools
- Juice cone
- Graduated tip
Recipe
- Peel the black radishes or wash them under water with a vegetable brush. Cut them if necessary.
- Place the juice cone and the graduated tip on 5.
- Start the device.
- Insert the radish pieces. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
Suitable in small doses for its spicy power.
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