Blackcurrant juice
Published by Julia Arman le 23 mai, 2016 - 15:25
Very good source of vitamin C, it is often found in our gardens. Take advantage of it to enhance your juices with a small handful.
Ingredients
- blackcurrant
Tools
- Juice cone
- graduated tip
Recipe
- Wash the blackcurrant gently if necessary.
- Place the juice cone and the graduated tip, positioned on 2 or 3.
- Start the device
- Insert the blackcurrant little by little without saturating the drum with material. Allow time for the juice to flow before re-inserting a few blackcurrant grains again. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
IN coulis, in a juice or a syrup
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