Lime juice
Published by Julia Arman le 23 mai, 2016 - 18:43
Very fashionable, this fragrant lemon is always welcome in a juice mix. Alone, it is drunk diluted in cold or hot water.
Ingredients
- limes
Tools
- Juice cone
- Graduated tip
Recipe
- Cut the limes into 4. Remove the flesh and discard the skin.
- Place the juice cone and the graduated tip on 3.
- Start the appliance.
- Insert the lime pieces. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
To enhance and flavor a juice, a dish, or as a cocktail base.
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