Quince juice
Published by Julia Arman le 23 mai, 2016 - 18:47
This juice is used to make cooked preparations, jellies, fruit pastes, etc.
Ingredients
- quinces
Tools
- Juice cone
- graduated tip
Recipe
- Wash the quinces with a vegetable brush or peel them.
- Cut them into 6 and remove the cores.
- Place the juice cone and the graduated nozzle. If the quinces are firm and juicy, leave the nozzle on 5. If they are floury, lower the nozzle to 2 or 3.
- Insert the quinces. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
Heat to make sweet preparations
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