Mango juice
Published by Julia Arman le 24 mai, 2016 - 07:11
Like passion fruit, mango takes us on a journey to warm lands. A delight in summer, served chilled.
Ingredients
- mango
Tools
- Juice cone
- graduated tip
Recipe
- Cut the mango and collect the flesh.
- Place the juice cone and the graduated tip, positioned on 2 or 3.
- Start the device
- Insert the pieces of mango little by little without saturating the drum with material. Allow time for the juice to flow before re-inserting pieces again. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
in juice, coulis or as a base for fruity desserts
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