Grapefruit juice
Published by Julia Arman le 24 mai, 2016 - 07:15
Ingredients
- grapefruits
Tools
- Juice cone
- Graduated tip
Recipe
- Cut the grapefruit into 4. Remove the flesh and discard the skin.
- Place the juice cone and the graduated nozzle on 3.
- Start the appliance.
- Insert the pieces of grapefruit. If necessary, use the pestle (and only this tool!) to push the food into the gear.
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