Basil juice
Published by Julia Arman le 24 mai, 2016 - 07:23
A few leaves added to flavor compositions. Goes well with both vegetables and fruits.
Ingredients
- basil
Tools
- juice cone
- graduated tip
Recipe
- Rinse the parsley.
- Place the juice cone and the graduated tip, positioned on 5.
- Start the appliance.
- Insert the branches and leaves into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
in juice with other plants. Or in perfumed oil, to flavor dishes.
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