Chervil juice
Published by Julia Arman le 24 mai, 2016 - 07:24
Like all herbs, chervil deserves to be known. Drink it in a variety of juices or pour it pure into a sauce or soup.
Ingredients
- chervil
Tools
- juice cone
- numbered tip
Recipe
- Rinse the parsley.
- Place the juice cone and the graduated tip, positioned on 5.
- Start the appliance.
- Insert the branches and leaves into the appliance. If necessary, use the pestle (and only this tool!) to push the food into the gear.
How to serve at the table
in juice, in a sauce, soup, vinaigrette, on raw or cooked vegetables, ...
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