Rocket Scented Oil
Published by Julia Arman le 24 mai, 2016 - 10:49
Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. Mixed with oil, this juice will keep for three weeks in the fridge and can be used as a seasoning for dishes
Ingredients
- rocket
- quality oil
Tools
- juice cone
- graduated tip
- small glass vial with airtight seal
- small funnel
Recipe
- Rinse the arugula
- In the extractor equipped with the juice cone and the numbered tip positioned on 5, squeeze the arugula juice.
- Pour it into a flask using a funnel.
- Pour oil on top and keep in the fridge for three weeks.
How to serve at the table
Sprinkle on raw or steamed vegetables, season fish, sauces, vinaigrettes, etc.
Subscribe
Most Viewed
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
