Strawberry marmalade
Published by Julia Arman le 27 mai, 2016 - 09:12
These heavenly candies that are strawberries are ground into a coulis, to which a little sugar and a gelling agent are added. This addition will limit the cooking time to an instant. Bring to the boil and you're ready to go
Ingredients
- 1 kg strawberries
- 200 g organic whole sugar
- juice of half a lemon
- 4 tsp agar-agar powder
Tools
- cone crusher
- without tip
Recipe
- Wash and hull the strawberries.
- Grind them in the extractor equipped with the grinding cone.
- Add the lemon juice, sugar and agar-agar. Mix.
- Heat in a saucepan until boiling, stirring regularly.
- Reduce the heat once boiling.
- Boil over low heat for 2 minutes.
- Put away.
How to serve at the table
Spread on bread, crackers, or pancakes. Filling for pastries and pancakes Incorporate into yogurt or fromage blanc, or into a smoothie.
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