Almond butter

Published by Julia Arman le 27 juillet, 2016 - 15:29

Using the grinder tool, make your own 'Almond Butter' using soaked seeds.

Ingredients

almonds (blanched for a light butter, whole for a whole butter)
water

Tools

Crusher cone, without tip

Recipe

Soak the almonds in water for at least 8 hours. (Allow enough water, knowing that the seed will absorb some). They can soak longer and even germinate.
Rinse them under running water
Put the soaked almonds in the extractor equipped with the grinding cone.

How to serve at the table

can be spread as a replacement for buttercan be incorporated as a base and binder in spreads, vegetable balls, sauces, savory spreads, sweetened tapenades, ...