The Middle Way

Published by Taty Lauwers le 16 août, 2017 - 16:22

You will combine the benefits of pure raw with the minerals in spades that Chicken Bouillon provides when it is homemade and cooked for long hours, according to the rules of the art. The whole is of an unparalleled digestibility.

Ingredients

a carrot
lettuce leaves
a zucchini
3 parsley stalks
2 celery sticks
¼ raw potato
1 ladle of homemade chicken stock

Tools

Juice cone
Graduated tip (max-alto-twin)

Recipe

Rinse all ingredients.
Cut them to the dimensions of the opening if necessary.
Insert all ingredients into the extractor equipped with the juice cone and the graduated tip (on new models) placed on 5.
Use the pestle if necessary to push the ingredients into the extractor.
Collect the juice under the juice outlet.
Mix with the broth.
Enjoy or keep refrigerated for 24 hours.