Morning Sun Punch
Published by Taty Lauwers le 16 août, 2017 - 16:29
A summer blend to consume for breakfast
Ingredients
- 2 handfuls of grapes without the fibrous stalks
- 1 banana, peeled and without strings
- 2 tbsp. of grated coconut
Tools
- Crusher cone
- Juice cone
- Graduated tip (max-alto-twin)
Recipe
- Peel the banana, rinse the grapes.
- In the extractor equipped with the crushing cone, grind the banana and the grated coconut.
- Then, replace the crushing cone with the juice cone and pass the grapes to obtain the juice.
- Mix everything vigorously.
- Enjoy or keep cool for 24 hours.
How to serve at the table
As is, for breakfast.
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