Coconut-pollen velouté
Published by Taty Lauwers le 16 août, 2017 - 16:31
Pollen and yeast in a smoothie.
Ingredients
- 1 banana
- ¼ tsp. fresh or frozen pollen
- ¼ tsp. yeast flakes
- ¼ glass of apple juice
- a lime
- 100ml coconut milk
Tools
- Crusher cone
- Juice cone
Recipe
- In the extractor equipped with the grinding cone, grind the banana (which you will have peeled and from which you will have removed the strings), the pollen and the yeast.
- Replace the grinding cone with the juice cone and then squeeze the apple juice and the flesh of a lime.
- Mix everything with the coconut milk that you will have heated for a few minutes.
How to serve at the table
At any time, for breakfast, snack, can even replace a meal.
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