Avocado velouté
Published by Taty Lauwers le 17 août, 2017 - 10:49
Highly vitamin-rich smoothie, balanced in terms of intake and nourishing
Ingredients
- 1 ripe, peeled avocado
- 2 stalks of white celery
- ½ small cucumber
- 3 apples
- 3 cm of fresh ginger
- 2 large handfuls of lettuce
- ½ small pineapple
Tools
- Crusher cone
- Juice cone
Recipe
- Grind the avocado flesh in the juicer fitted with the crushing cone.
- Rinse the ingredients for the juice, peel the pineapple.
- In the juicer, fitted with the juice cone and the graduated tip (on new models) set to 5, pass all the ingredients. Use the pestle if necessary to push the ingredients into the juicer.
- Collect the juice under the juice outlet.
- Finish by mixing everything together.
- Enjoy or keep cool for 24 hours.
How to serve at the table
as a starter, breakfast or snack
Subscribe
Most Viewed
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
