Summer Punch
Published by Taty Lauwers le 17 août, 2017 - 11:30
Exotic blends for this fruity cocktail to enjoy in summer.
Ingredients
- 500 grams of fresh or frozen blueberries
- 200g of fresh or frozen blackberries
- ½ large peeled pineapple
- ¼ pink grapefruit
- 4 oranges
Tools
- Juice cone
- Graduated tip (max-alto-twin)
Recipe
- Peel the oranges, pineapple and grapefruit.
- Cut them to the dimensions of the hole if necessary.
- Rinse the berries under a fine stream of water.
- Insert all the ingredients in disorder into the extractor equipped with the juice cone and the graduated tip placed on 3 for the latest models.
- Use the pestle if necessary to push the ingredients into the extractor.
- Collect the juice under the juice outlet.
- Enjoy or keep cool for 24 hours.
How to serve at the table
Fruity flavors to drink between meals
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