Ti'Punch
Published by Taty Lauwers le 17 août, 2017 - 11:37
To sip by the pool...
Ingredients
- 1 peeled mango
- ½ large peeled pineapple
- 1 lime
- 1 tbsp. spirulina in twigs
Tools
- Juice cone
- graduated tip (max-alto-twin)
Recipe
- Remove the skin from the mango, pineapple and lime, keep the flesh.
- Cut them to the dimensions of the hole.
- Insert all the ingredients into the extractor equipped with the juice cone and the graduated tip placed on 2 for the latest models.
- Use the pestle if necessary to push the ingredients into the extractor.
- Collect the juice under the juice outlet.
- Enjoy or keep cool for 24 hours.
How to serve at the table
Serve ideally chilled with ice cubes.
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