Plant-based eggnog

Published by Taty Lauwers le 17 août, 2017 - 12:06

No time to eat lunch today? This plant-based eggnog is your ally on your daily commute and will provide you with all the nutritional support you need.

Ingredients

500ml of fresh vegetable or fruit juice
1 teaspoon of V.P.P.F. oil
lemon juice
1 egg yolk

Tools

Juice cone
graduated tip (max-alto-twin)

Recipe

Rinse all ingredients.
Cut them to the dimensions of the orifice if necessary.
Insert them into the extractor equipped with the juice cone and the graduated tip placed on 5 for the latest models.
Rinse all ingredients.
Cut them to the dimensions of the orifice if necessary.
Insert them into the extractor equipped with the juice cone and the graduated tip placed on 5 for the latest models.
Use the pestle if necessary to push the ingredients into the extractor.
Collect the juice under the juice outlet.
Enjoy or keep cool for 24 hours.