Breuss juice
Published by Taty Lauwers le 17 août, 2017 - 12:10
Follow in the footsteps of Dr. Breuss by consuming this delicious and nourishing juice daily.
Ingredients
- 300g beetroot
- 100g carrots
- 100g white celery
- 15g potatoes
- 10g black radish
Tools
- Juice cone
- graduated tip (max-alto-twin)
Recipe
- Rinse all ingredients.
- Cut them to the dimensions of the orifice if necessary.
- Insert them into the extractor equipped with the juice cone and the graduated tip placed on 5 for the latest models.
- Rinse all ingredients.
- Cut them to the dimensions of the orifice if necessary.
- Insert them into the extractor equipped with the juice cone and the graduated tip placed on 5 for the latest models.
- Use the pestle if necessary to push the ingredients into the extractor.
- Collect the juice under the juice outlet.
- Enjoy or keep cool for 24 hours.
How to serve at the table
Juices can be drunk alone, before or during a meal.
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