Baby purees
Published by Taty Lauwers le 18 août, 2017 - 10:29
The gentle rotation preserves the precious nutrients of the very good products that you have selected and cooked with love.
Ingredients
- Steamed vegetables
- Olive oil or butter
Tools
- Cone crusher
Recipe
- In the hopper of the extractor equipped with the grinding cone, pour the steamed vegetables spoonful by spoonful.
- Continue until the stock is used up. By pouring each ingredient successively, everything will already be well mixed.
- Add some good olive oil or good butter.
- Whisk with a fork.
How to serve at the table
Let cool
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