Mashed potatoes or vegetables
Published by Taty Lauwers le 18 août, 2017 - 10:36
Traditional or innovative, the purées made at Jazz are delicious and creamy as you wish.
Ingredients
- Potatoes
- Vegetables (leeks, carrots, etc.)
- Hot broth or milk
- Nutmeg
- Salt and pepper
- Optional: butter, oil or almond puree
Tools
- Crusher cone
- Whip
Recipe
- Steam the diced potatoes and vegetables of the day (leeks, carrots, etc.) gently for ten minutes.
- Mash everything in the extractor. Whisk with a little hot broth or milk. Season with nutmeg, salt and pepper. That's it!
- And to satisfy everyone's tastes, add butter, oil or almond puree for example.
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