Instant cheese anchoïade
Published by Taty Lauwers le 18 août, 2017 - 10:54
A variation of the faithful Anchoïade in a cheese version, as is the case in the North.
Ingredients
- 6 anchovy fillets
- 50 g fresh cheese
- 3 peeled garlic cloves
- 3 tbsp olive oil
- 1 tbsp lemon juice
Tools
- Crusher cone
- Whip
Recipe
- Crush the anchovies and peeled garlic using the crushing cone.
- Add the olive oil, cream cheese and lemon juice. Whisk.
How to serve at the table
zakouski
Subscribe
Popular post
Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
