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No need to peel, the rhubarb juice is extracted and the fibers are disposed of in the waste. This jelly is made in a few minutes.

A real delight of red fruits, not very sweet and almost raw.

Grape season is often welcome. We would like to eat them in all their forms. Here, enjoy a low-sugar, low-cooked version, to be kept in the fridge.

These heavenly candies that are strawberries are ground into a coulis, to which a little sugar and a gelling agent are added. This addition will limit the cooking time to an instant. Bring to the boil and you're ready to go

Ideal in summer, in a homemade gazpacho.