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Use the juicer for a super easy version of the classic Bavarian or 'Crème collé' recipe. Squeeze the juice from the fruit pulp and then cook as usual.

Rediscover the flavors of summer with this apricot coulis, which can be made even in winter...provided you remember to freeze very ripe, washed, pitted and halved fruit in the middle of the season.

Thanks to your juice extractor, you no longer need the tedious classic procedure of filtering through a chinois or cheesecloth to make delicious coulis.

If you are intolerant to wheat, you may be lucky enough to tolerate other gluten-containing cereals. Great, then you can enjoy homemade spelt pasta made with light flour.

Treat the family to a delicious authentic 'Peanut Butter' without additives, made on the principle of Sunflower Butter.