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par Julia Arman     25 mars, 2016 - 16:24

A salty, gluten-free and protein-rich snack idea

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par Julia Arman     25 mars, 2016 - 16:24

A variation of cheese crackers, it comes in a dairy-free version.

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par Julia Arman     25 mars, 2016 - 16:24

A classic vegetable mousse, simple and foolproof.

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par Julia Arman     25 mars, 2016 - 16:24

A very useful 'ready-to-use' base, to be kept in the fridge, to flavour sauces and dishes. Garlic thus crushed, degermed, gives off a very pronounced aroma.

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par Julia Arman     25 mars, 2016 - 16:24

To vary and brighten up your hummus, give it some color! Here, we add red beet juice.

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