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A tasty and creamy avocado mousse, lightly spiced and flavored with herbs.

A very popular legume in Japan, azuki beans offer us a great source of protein. Here offered in a salty version, flavored with dried tomatoes, ginger and coriander.

A marvel from the northern regions of Italy. Come autumn, don't say goodbye to the fine flavors of basil. Preserve it in the form of pesto or pistou.

A variation of the best-known pesto combining basil and Parmesan, this one is eaten as soon as the young nettle shoots appear in the gardens.

In the traditional version, the tapenade is patiently pounded in a mortar. Here, it is ground in an extractor for the same result that respects the food.